Food Standards Agency
Buyer information published with procurement notices.
- Published identifier
- GB-PPON PJRM-6866-LYYX
- Address
- York, UKE21, YO1 7PR, United Kingdom
- First notice
- 1 May 2025
- Latest notice
- 20 Oct 2026
Published procurement activity · 80 tenders
Buyer information published with procurement notices.
A supplier who can provide a variety of different types of equipment and or furniture which is required by our employees as a workplace adjustment for them to be able to safely carry out their role.
The FSA is commissioning research to support understanding of the evidence gaps in regard to the economic impact of full cost recovery – the counterfactual, to be understood in line with HM Treasury Green Book Guidance and necessary for any impact assessment – on proposed options for change – would have upon the meat supply chai
Sampling for lead in food produced or grown in high geochemical lead areas of the GB. The levels of lead present in food can vary depending on several factors, one being the presence of (high) levels of geochemical lead in the location in which food products have or are being grown or reared. There are maximum levels for lead in
An assessment of potential impacts of the presence of PFAS or ‘forever chemicals’ in the overall environment for food safety and the UK food system over the next 10 years.
An exploration of One Health biosurveillance opportunities across government, academia and industry. Tenders are invited to carry out the development and delivery of a workshop(s) and a conference event to enhance our understanding of One Health opportunities across government, academia and industry.
The main objective of the FSA’s strategy for 2022-2027 is to ensure that food is safe, is what it says that it is and that it is healthier and more sustainable. With this, our role is to protect consumers from unacceptable risks linked to the consumption of food. Under the regulated products research programme, this includes pro
Tenders are invited to carry out a review of laboratory testing methods which should: 1. Build on previously published research and complement the work and learning of the FSA on CCPs. 2. Identify and evaluate potential analytical methods for the detection, identification and quantification of CCPs. - Consider the traceabilit
This project will provide a concise technical synthesis of the outputs of the PATH-SAFE (Pathogen Surveillance in Agriculture, Food and Environment) programme
Tenders were invited to carry out a range of project delivery options, to deliver against stages 1, 2 and 3 as described below: Stage 1: This case study is to support the UK FSA’s policy need to determine which TAs are the most potent (neuro)toxicants so as to prioritise specific substances and inform decisions on the UK’s monit
The FSA required the Supplier to validate and optimize the DNA-based qPCR and SORS methods that were developed in the first feasibility study. This should be done on Chinese honey representative of UK imports and to further investigate the suitability of qPCR, digital PCR and metabarcoding methodologies for honey authenticity pu
Organisation details and tender classifications reflect information published by the original procurement sources. Similar buyer names are grouped only where an official identifier or compatible name and postcode provide a safe link.