Food Standards Agency tenders

All tenders80£15mCombined published GBP valueOther published source values: EUR €169.4k · USD US$140k

Open5£1.7mCombined published value

Closed3£1.5mCombined published value

Awarded68£11.7mCombined published GBP valueOther published source values: EUR €169.4k · USD US$140k

Cancelled1—No published tender values

ISSUED TENDERS

5 tenders

All · 80 Open · 5 Closed · 3 Awarded · 68 Cancelled · 1

OPENFind a Tender

Extending the Cost of Food Crime Analysis: Additional Case Studies and Assessing the Impact of NFCU Activity

Food Standards Agency · UKE21

Food crime poses a significant cost to the UK economy, estimated to be between £410 million and £1.96 billion per year . Food crime encompasses a broad range of activities, including adulteration, substitution, misrepresentation, illegal processing and other forms of fraud that undermine food authenticity and integrity. The impa

Sources Find a TenderPublished 15 Oct 2026Closes 12 Nov 2026Reference 097241-2026Sector 72316000 — Data analysis services

£100kEstimated value

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Determination of levels of PFAS in (+ migrating from) Food Contact Materials FCM

Food Standards Agency · UKE21

This research project aims to develop analytical capabilities for measuring PFAS and to generate risk-assessment-ready data on PFAS occurrence in food packaging and other FCMs and their migration into food, enabling a better understanding of the extent to which these materials may contribute to PFAS detected in food relative to

Sources Find a TenderPublished 21 Sept 2026Closes 19 Oct 2026Reference 089336-2026Sector 71900000 — Laboratory services

£270kEstimated value

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Coding NDNS Consumption data into EFSA’s food classification+description -FoodEx

Food Standards Agency · UKE21

As part of the FSA’s commitment to ensure food is safe and is what it says it is, the FSA undertakes food safety risk assessments which underpin these decisions in line with the internationally recognised ‘Codex Working Principles for Risk Analysis for Food Safety’. A key component of food safety risk assessment is exposure asse

Sources Find a TenderPublished 8 Sept 2026Closes 25 Sept 2026Reference 085030-2026Sector 72310000 — Data-processing services

£65kEstimated value

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Source Attribution Studies to Understand Transmission Pathways and AMR Origins

Food Standards Agency · UKE21

FSA are looking to appoint a supplier to deliver a research project to undertake whole genome sequencing enabled source attribution analysis of infectious intestinal disease (IID), using data generated through The Third Study of Infectious Intestinal Disease (IID3) and relevant datasets. The contract will run for a minimum of

Sources Find a TenderPublished 18 Aug 2026Closes 28 Sept 2026Reference 078736-2026Sector 38970000 — Research, testing and scientific technical simulator

£750kEstimated value

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Effect of probiotics on Campylobacter colonisation within the broiler gut

Food Standards Agency · UKE21

A key component of the FSA work is to reduce the burden of foodborne disease in the UK. Campylobacter is the leading bacterial cause of foodborne disease in the UK, with chicken meat being the most common food source of exposure to this pathogen. Campylobacter is widespread in chicken farms, with 60% of UK broilers flocks carr

Sources Find a TenderPublished 23 Jul 2026Closes 30 Nov 2026Reference 098446-2026Sector 15112130 — Chickens

£500kEstimated value

Organisation details and tender classifications reflect information published by the original procurement sources. Similar buyer names are grouped only where an official identifier or compatible name and postcode provide a safe link.