Published procurement activity · 71 tenders
Buyer information published with procurement notices.
AHDB require purchase data for red meat and dairy and their competitors to understand demand for our sector products and know about trends and switching within meat and dairy. This will be one tender with 5 lots covering the following: Lot 1 – Meat purchase data Lot 2 – Dairy purchase data Lot 3 – Segmentation Lot 4 – Marketing
AHDB is seeking an experienced social media planning and buying agency to develop, deliver, implement and optimise paid social campaigns across its Beef & Lamb, Pork and Dairy sectors. Campaign activity will support and integrate with AHDB’s broader always on marketing programme, ensuring a coordinated and impactful approach acr
AHDB require a sole supplier to provide warehousing, mailing and fulfilment services. This includes storage of printed matter – from single sheet flyers, multi-page brochures and any marketing aids and tools – which are entered into an inventory according to the ordering AHDB sector. AHDB are a publisher of a wide spectrum of t
AHDB are seeking a specialist healthcare communication partner to help shape our health and nutrition strategy, providing credible evidence-based nutrition expertise to support our health care communications and stakeholder engagement plan, including the evaluations thereof, and shape wider conversations about British farming an
AHDB is looking to renew the security analysis tools/services it uses when developing software. This will be for the contract period of 2 years followed by an option to extend 2 more years via yearly increments, thereafter the opportunity will be put out to quote/tender (value dependant) again. As part of the contract, AHDB has
The UK Pig Industry Welfare Training was developed and launched in March 2022 to fulfil a need for stakeholders and businesses within the industry to provide evidence of training those practically working with pigs in pig handling standards and best practices. To date, >7700 people have completed the course. The course material
Economic analysis on the conversion from CO2 to an alternative system as a primary method of killing pigs within a commercial UK based pig processing facility.
Organisation details and tender classifications reflect information published by the original procurement sources. Similar buyer names are grouped only where an official identifier or compatible name and postcode provide a safe link.