Food Standards Agency
Buyer information published with procurement notices.
- Published identifier
- GB-PPON PJRM-6866-LYYX
- Address
- York, UKE21, YO1 7PR, United Kingdom
- First notice
- 1 May 2025
- Latest notice
- 20 Oct 2026
Published procurement activity · 80 tenders
Buyer information published with procurement notices.
Calling off from C425727 Research: Social Science Call-Off. Using the call-off process the FSA commissioned a social science research project aligned with FSA’s Area of Research Interest ‘What are the drivers of poor food hygiene behaviours in households and food businesses, and how can food safety knowledge be best translated
The Food Standards Agency (FSA) is seeking early market input to inform a potential future procurement relating to the analysis of variation in the composition of hemp (Cannabis sativa). This work forms part of the FSA Novel Foods Programme and would contribute evidence to protect consumers from unacceptable risks associated wit
The Food Standards Agency is looking to appoint 1 supplier to deliver a systematic literature review project on ’Bioavailability of Food Supplements’ on a contracted basis from June 2026 until March 2028. Consumer use of food supplements has increased in recent years, accompanied by a growing trend for manufacturers to market n
This research project aims to increase the Food Standards Agency's understanding about the concentration levels of PFAS in food products consumed in the UK and includes those grown or reared in the UK. The data will help to reduce some of the current data gaps in the evidence base. This will therefore enable a more accurate
The FSA is seeking a supplier to deliver a UK‑focused legume allergy study under a 12‑month contract. The work will include a systematic evidence review, mapping of legume use in food products, and a feasibility assessment of social media analytics, culminating in a comprehensive final report. Tenders are invited to address the
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To provide digital forensic technicians and services
Suppliers are invited to carry out a comprehensive programme of consumer behaviour and market insight research into the use of food supplements across the United Kingdom. The purpose of this work is to develop a robust, current understanding of consumer motivations, usage patterns, purchasing behaviours, and drivers of emerging
Regulation (EC) 2073/2005 on the microbiological criteria of foodstuffs sets rules for sampling frequencies for process hygiene criteria (PHC) in slaughterhouses and cutting plants. The regulation grants sampling exemptions for small meat processing establishments; however, it is poorly understood how these exemption may affect
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Organisation details and tender classifications reflect information published by the original procurement sources. Similar buyer names are grouped only where an official identifier or compatible name and postcode provide a safe link.