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Food Standards Agency

Published procurement activity · 80 tenders

ORGANISATION DETAILS

Food Standards Agency

Buyer information published with procurement notices.

Published identifier
GB-PPON PJRM-6866-LYYX
Address
York, UKE21, YO1 7PR, United Kingdom
First notice
1 May 2025
Latest notice
20 Oct 2026
Find a Tender
All tenders80£15mCombined published GBP valueOther published source values: EUR €169.4k · USD US$140k
Open5£1.7mCombined published value
Closed3£1.5mCombined published value
Awarded68£11.7mCombined published GBP valueOther published source values: EUR €169.4k · USD US$140k
Cancelled1—No published tender values
ISSUED TENDERS

80 tenders

All · 80Open · 5Closed · 3Awarded · 68Cancelled · 1

Workpackage 1: Raw pet food consumer research

Food Standards Agency · UKE21

Calling off from C425727 Research: Social Science Call-Off. Using the call-off process the FSA commissioned a social science research project aligned with FSA’s Area of Research Interest ‘What are the drivers of poor food hygiene behaviours in households and food businesses, and how can food safety knowledge be best translated

Sources Find a TenderPublished 12 Jun 2026Reference 055705-2026
£80kContract value · excl. VAT£96k incl. VAT

Meta-analysis of the variability of hemp (Cannabis sativa)

Food Standards Agency · UKE21

The Food Standards Agency (FSA) is seeking early market input to inform a potential future procurement relating to the analysis of variation in the composition of hemp (Cannabis sativa). This work forms part of the FSA Novel Foods Programme and would contribute evidence to protect consumers from unacceptable risks associated wit

Sources Find a TenderPublished 9 Jun 2026Reference 054381-2026Sector 73000000 — Research and development services and related consultancy services
£50kEstimated value

Bioavailability of Food Supplements

Food Standards Agency · UKE21

The Food Standards Agency is looking to appoint 1 supplier to deliver a systematic literature review project on ’Bioavailability of Food Supplements’ on a contracted basis from June 2026 until March 2028. Consumer use of food supplements has increased in recent years, accompanied by a growing trend for manufacturers to market n

Sources Find a TenderPublished 4 Jun 2026Reference 053078-2026
£291.7kContract value · excl. VAT£350.1k incl. VAT

Determination of background levels of PFAS in a variety of foods

Food Standards Agency · UKE21

This research project aims to increase the Food Standards Agency's understanding about the concentration levels of PFAS in food products consumed in the UK and includes those grown or reared in the UK. The data will help to reduce some of the current data gaps in the evidence base. This will therefore enable a more accurate

Sources Find a TenderPublished 1 Jun 2026Reference 051255-2026
£199.5kContract value · excl. VAT£239.4k incl. VAT

Investigating Legume Allergy in the UK

Food Standards Agency · UKE21

The FSA is seeking a supplier to deliver a UK‑focused legume allergy study under a 12‑month contract. The work will include a systematic evidence review, mapping of legume use in food products, and a feasibility assessment of social media analytics, culminating in a comprehensive final report. Tenders are invited to address the

Sources Find a TenderPublished 1 Jun 2026Reference 051196-2026
£85kContract value · excl. VAT£102k incl. VAT

Digital Forensic Services

Food Standards Agency · UKE21

To provide digital forensic technicians and services

Sources Find a TenderPublished 12 May 2026Reference 043473-2026
£89.8kContract value · excl. VAT£107.8k incl. VAT

Food supplements Market insight

Food Standards Agency · UKE21

Suppliers are invited to carry out a comprehensive programme of consumer behaviour and market insight research into the use of food supplements across the United Kingdom. The purpose of this work is to develop a robust, current understanding of consumer motivations, usage patterns, purchasing behaviours, and drivers of emerging

Sources Find a TenderPublished 11 May 2026Reference 043213-2026
£87.3kContract value · excl. VAT£104.8k incl. VAT

Effectiveness of interventions taken by UK slaughterhouses and meat cutting plants in response to unsatisfactory process hygiene criteria (PHC) results

Food Standards Agency · UKE21

Regulation (EC) 2073/2005 on the microbiological criteria of foodstuffs sets rules for sampling frequencies for process hygiene criteria (PHC) in slaughterhouses and cutting plants. The regulation grants sampling exemptions for small meat processing establishments; however, it is poorly understood how these exemption may affect

Sources Find a TenderPublished 7 May 2026Closes 7 Jul 2026Reference 041855-2026Sector 73000000 — Research and development services and related consultancy services
£100kEstimated value

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