Food Standards Agency
Buyer information published with procurement notices.
- Published identifier
- GB-PPON PJRM-6866-LYYX
- Address
- York, UKE21, YO1 7PR, United Kingdom
- First notice
- 1 May 2025
- Latest notice
- 15 Oct 2026
Published procurement activity · 79 tenders
Buyer information published with procurement notices.
Food crime poses a significant cost to the UK economy, estimated to be between £410 million and £1.96 billion per year . Food crime encompasses a broad range of activities, including adulteration, substitution, misrepresentation, illegal processing and other forms of fraud that undermine food authenticity and integrity. The impa
The Food Standards Agency (FSA) is an independent Government department working across England, Wales and Northern Ireland to protect public health and consumers wider interest in food. We make sure food is safe and what it says it is. The FSA are looking to appoint a supplier to deliver a research project to undertake metagen
Calling off from C425727 Research: Social Science Call-Off. The Food Standards Agency (FSA)'s Future Food Regulation (FFR) programme aims to deliver a regulatory system that is effective, sustainable and trusted, ensuring food is safe and is what it says it is. The programme aims to establish a national approach to regulating la
The objective of microbiological food safety research themes is to provide robust information on the presence, growth, survival, and elimination of pathogenic microorganisms throughout the food chain; the extent, distribution, causes, risks and burden of foodborne disease will also be considered where appropriate. The reduction
This research project aims to develop analytical capabilities for measuring PFAS and to generate risk-assessment-ready data on PFAS occurrence in food packaging and other FCMs and their migration into food, enabling a better understanding of the extent to which these materials may contribute to PFAS detected in food relative to
Development of handbook of corrective actions in the event of process hygiene failure in slaughterhouses - The FSA would like to commission a study to assess the effectiveness of interventions typically carried out by red meat and poultry slaughterhouses and cutting/processing plants within England, Wales and Northern Ireland fo
The objective of microbiological food safety research themes is to provide robust information on the presence, growth, survival, and elimination of pathogenic microorganisms throughout the food chain; the extent, distribution, causes, risks and burden of foodborne disease will also be considered where appropriate. The reduction
Tenders were invited to undertake a research project to identify suitable biomarkers of priority (groups of) Chemical Contaminants (Lot 1) and Food Additives (Lot 2), Metals (Lot 3) and develop and validate analytical chemistry methods for their quantitative measurement in human urine. In addition, an approach for estimating s
As part of the FSA’s commitment to ensure food is safe and is what it says it is, the FSA undertakes food safety risk assessments which underpin these decisions in line with the internationally recognised ‘Codex Working Principles for Risk Analysis for Food Safety’. A key component of food safety risk assessment is exposure asse
This requirement is for a 24-month project to work with relevant government end user agencies to conduct further R&D across three workstreams (technical, governance, and strategy) to address uncertainties identified through the 25/26 work. The project will: • Create a robust evidence base (datasets, appraisal reports, etc) to in
Organisation details and tender classifications reflect information published by the original procurement sources. Similar buyer names are grouped only where an official identifier or compatible name and postcode provide a safe link.