ORGANISATION DETAILS
Food Standards Agency
Buyer information published with procurement notices.
- Published identifier
- GB-PPON PJRM-6866-LYYX
- Address
- York, UKE21, YO1 7PR, United Kingdom
- First notice
- 1 May 2025
- Latest notice
- 20 Oct 2026
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ISSUED TENDERS
80 tenders
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WP3:Provision of Allergen Information Evaluation: Stakeholder follow-up research
Food Standards Agency · UKE21
Calling off from C425727 Research: Social Science Call-Off. Targeted stakeholder research to inform and validate findings related to allergen information guidance, supporting evidence interpretation, attribution, and policy development. The contractor will design and deliver a mixed-method research programme focused on small an
£40.4kContract value · excl. VAT£48.5k incl. VAT
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Effect of probiotics on Campylobacter colonisation within the broiler gut
Food Standards Agency · UKE21
A key component of the FSA work is to reduce the burden of foodborne disease in the UK. Campylobacter is the leading bacterial cause of foodborne disease in the UK, with chicken meat being the most common food source of exposure to this pathogen. Campylobacter is widespread in chicken farms, with 60% of UK broilers flocks carr
£500kEstimated value
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Survey of E. coli, Campylobacter, Salmonella & AMR on frozen chicken
Food Standards Agency · UKE21
Open the opportunity to review the published procurement information.
Value not statedNo published estimate
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WP2 Exploring awareness and impact of FSA guidance on glycerol slush-ice drinks consumption
Food Standards Agency · UKE21
Calling off from C425727 Research: Social Science Call-Off. Using the call-off process the FSA commissioned a social science research project aligned with FSA’s Area of Research Interest ‘What are the drivers of poor food hygiene behaviours in households and food businesses, and how can food safety knowledge be best translated i
£74.1kContract value · excl. VAT£88.9k incl. VAT
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Improving Local Authority Delivery of Animal Feed and Food Hygiene at the Level of Primary Production Official Controls in 2026-27
Food Standards Agency · UKE21
Project and Funds management of Improving Local Authority Delivery of Animal Feed and Food Hygiene at the Level of Primary Production Official Controls in 2026-27. This is a tri-party agreement between NTS, CTSI and the FSA. Please note Contract was signed on 10/04/2026 not 31/03/2026 as stated in the notice.
£161.7kContract value · excl. VAT£161.7k incl. VAT
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Food Standards training for England Local Authority Officers
Food Standards Agency · UKE21
The Food Standards Agency (FSA) is seeking to commission specialist training for Local Authority (LA) officers who deliver food standards official controls.
£27.2kContract value · excl. VAT£32.7k incl. VAT
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Making Food Better Consumer Tracker
Food Standards Agency · UKE21
This work is commissioned under the Making Food Better programme (previously known as the Eating Well Choosing Better Programme) which aims to support small and medium sized food businesses to reduce the calorie, sugar, saturated fat and salt content of the food they produce, sell or serve, as well as reducing portion sizes. The
£55kContract value · excl. VAT£66k incl. VAT
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Public Analyst Training
Food Standards Agency · UKE21
The Food Safety Act 1990 requires LAs to appoint PAs for chemical and compositional food sampling in a legal context and provide a CoA which is admissible as evidence in criminal proceedings. The MChemA qualification needed to become a PA is rightly challenging to achieve as it ensures extensive knowledge in chemical analysis an
£186.4kContract value · excl. VAT£223.7k incl. VAT
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Media Buying
Food Standards Agency · UKE21
Calling off from RM6364 Media and Creative Services Lot 1 . The lot is a single supplier lot and will be for a 2 year period with the option to extend for a further 1 year. The total value includes the 12 month optional extension period.
£150kContract value · excl. VAT£180k incl. VAT
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Literature Review: Allergenicity of cell cultivated products
Food Standards Agency · UKE21
Cell cultivated products (CCPs) and alternative proteins produced by biomass or precision fermentation are an emergent food sector around the world. The FSA CCP Sandbox programme is a two-year programme designed to inform regulatory actions that strike the right balance between supporting innovation and ensuring consumers safety
£39.7kContract value · excl. VAT£47.7k incl. VAT
Organisation details and tender classifications reflect information published by the original procurement sources. Similar buyer names are grouped only where an official identifier or compatible name and postcode provide a safe link.