ORGANISATION DETAILS
Food Standards Agency
Buyer information published with procurement notices.
- Published identifier
- GB-PPON PJRM-6866-LYYX
- Address
- York, UKE21, YO1 7PR, United Kingdom
- First notice
- 1 May 2025
- Latest notice
- 20 Oct 2026
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ISSUED TENDERS
68 tenders
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Linking phenotypes to WGS from foodborne bacterial pathogens
Food Standards Agency · UKE21
This requirement is a three-year research project of phenotypic antimicrobial susceptibility testing (AST) on a subset of foodborne bacterial isolates undergoing WGS.
£300kProposed award value · excl. VAT£360k incl. VAT
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WP4 Social Science - Communicating changes to precautionary allergen labelling
Food Standards Agency · UKE21
Calling off from C425727 Research: Social Science Call-Off. The FSA has a duty to inform consumers of changes that may influence food safety risk (regulatory or otherwise). The FSA want to conduct research to ensure we are effectively communicating to consumers potential changes to precautionary allergen labelling (PAL) and stan
£92.8kContract value · excl. VAT£111.4k incl. VAT
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4-year Fellowship - endpoint toxicity for a mixture of chemicals
Food Standards Agency · UKE21
This research project being tendered links to the FSA Strategy 2022-2027. This strategy is based around the FSA’s mission, food you can trust, alongside three key pillars: food is safe; food is what it says it is; food is healthier and more sustainable. The proposed project focuses on the first pillar, that food is safe, and by
£663.6kContract value · excl. VAT£796.3k incl. VAT
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Audit of the display of food hygiene ratings and associated business attitudes
Food Standards Agency · UKI32
The Authority requires additional services to undertake a targeted audit of 700 lower-rated food businesses (FHRS rating below 3) across England, Wales and Northern Ireland during 2026. The audit will build upon the successful lower-rated business audit completed in England in 2025 and will provide evidence to support the Food S
£427.5kContract value
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WP3:Provision of Allergen Information Evaluation: Stakeholder follow-up research
Food Standards Agency · UKE21
Calling off from C425727 Research: Social Science Call-Off. Targeted stakeholder research to inform and validate findings related to allergen information guidance, supporting evidence interpretation, attribution, and policy development. The contractor will design and deliver a mixed-method research programme focused on small an
£40.4kContract value · excl. VAT£48.5k incl. VAT
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Survey of E. coli, Campylobacter, Salmonella & AMR on frozen chicken
Food Standards Agency · UKE21
Open the opportunity to review the published procurement information.
Value not statedNo published estimate
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WP2 Exploring awareness and impact of FSA guidance on glycerol slush-ice drinks consumption
Food Standards Agency · UKE21
Calling off from C425727 Research: Social Science Call-Off. Using the call-off process the FSA commissioned a social science research project aligned with FSA’s Area of Research Interest ‘What are the drivers of poor food hygiene behaviours in households and food businesses, and how can food safety knowledge be best translated i
£74.1kContract value · excl. VAT£88.9k incl. VAT
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Improving Local Authority Delivery of Animal Feed and Food Hygiene at the Level of Primary Production Official Controls in 2026-27
Food Standards Agency · UKE21
Project and Funds management of Improving Local Authority Delivery of Animal Feed and Food Hygiene at the Level of Primary Production Official Controls in 2026-27. This is a tri-party agreement between NTS, CTSI and the FSA. Please note Contract was signed on 10/04/2026 not 31/03/2026 as stated in the notice.
£161.7kContract value · excl. VAT£161.7k incl. VAT
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Food Standards training for England Local Authority Officers
Food Standards Agency · UKE21
The Food Standards Agency (FSA) is seeking to commission specialist training for Local Authority (LA) officers who deliver food standards official controls.
£27.2kContract value · excl. VAT£32.7k incl. VAT
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Making Food Better Consumer Tracker
Food Standards Agency · UKE21
This work is commissioned under the Making Food Better programme (previously known as the Eating Well Choosing Better Programme) which aims to support small and medium sized food businesses to reduce the calorie, sugar, saturated fat and salt content of the food they produce, sell or serve, as well as reducing portion sizes. The
£55kContract value · excl. VAT£66k incl. VAT
Organisation details and tender classifications reflect information published by the original procurement sources. Similar buyer names are grouped only where an official identifier or compatible name and postcode provide a safe link.