Opportunity overview
Contract for the Supply and Distribution of Ambient, Chilled, Frozen, Dairy, Fresh Meat and Fruit and Vegetable Products for Surrey and Sussex NHS Trust
Awarded to
Amounts belong to published awards or contracts. Where several suppliers share one value, it is labelled as shared and is not a supplier-specific allocation.
Brakes
Match pending…
- Published award value
- £3.2m
- Awarded
- 22 Sept 2025
- Award ID
- 1
- Status
- active
- Identifier
- GB-PPON PYDW-5326-VLZT
- Location
- Ashford, UKJ45, TN25 4AG, United Kingdom
Elite Fine Foods
Matched by number
- Shared published award value
- £598.7k
- Awarded
- 22 Sept 2025
- Suppliers
- One of 2 awarded suppliers
- Award ID
- 2
- Status
- active
- Identifier
- GB-COH 03224824
- Location
- Slough, UKJ11, SL1 4BD, United Kingdom
Fresh Ways
Match pending…
- Shared published award value
- £598.7k
- Awarded
- 22 Sept 2025
- Suppliers
- One of 2 awarded suppliers
- Award ID
- 2
- Status
- active
- Identifier
- GB-PPON PLPX-8514-WCWH
- Location
- Camberley, UKJ25, GU15 3YL, United Kingdom
Fresh Connect
Matched by normalised name
- Published award value
- £574.7k
- Awarded
- 22 Sept 2025
- Award ID
- 3
- Status
- active
- Identifier
- GB-PPON PPQT-1414-MCRV
- Location
- Betchworth, UKJ26, RH3 7BZ, United Kingdom
Middlesex Meat Company Ltd
Match pending…
- Published award value
- £623.9k
- Awarded
- 22 Sept 2025
- Award ID
- 4
- Status
- active
- Identifier
- GB-PPON PQMP-8346-HYRG
- Location
- Wembley, UKI72, HA9 0TZ, United Kingdom
Classification
- CPV15000000 — Food, beverages, tobacco and related products
Lots
- Lot 1 Ambient, Chilled & Frozen£3.2m
- Lot 2 Dairy£598.7k
- Lot 3 Fruit & Vegetables£574.7k
- Lot 4 Fresh Meat£623.9k
- Lot 5 IDDSI Meals£271.7k
- Lot 6 Patient Meals£1.5m
Documents and notices
- Contract details notice on Find a TenderOpen source ↗
- Contract award notice on Find a TenderOpen source ↗
- Tender notice on Find a TenderOpen source ↗
- Surrey and Sussex Tender DocumentsOpen source ↗
- Appendix IT - Supplier RequirementsOpen source ↗