Butchered Meat and Poultry

Opportunity overview

The University of Warwick has a requirement for a selection of Fresh Butchered Meat and Poultry products for delivery five days a week to multiple sites across the University campus.In order to express interest in this opportunity please go to the University of Warwick In-Tend supplier portal (https://in-tendhost.co.uk/universityofwarwick).The University of Warwick is not a contracting authority for the purposes of the Public Contracts Regulations 2015 (as amended) and its procurement activities are not subject to the Public Contracts Regulations 2015 or the obligations under the European Public Procurement Directives, including the European Remedies Directive. Advertisement of any contract in the Official Journal of the European Union or Contracts Finder is at the sole discretion of the University and is undertaken on a voluntary basis with no implied obligation to comply with the procurement legislation.The closing date for submissions is 12midday 09th December 2024

Awarded to

Amounts belong to published awards or contracts. Where several suppliers share one value, it is labelled as shared and is not a supplier-specific allocation.

Classification

• CPV15100000 — Animal products, meat and meat products
• CPV15110000 — Meat
• CPV15112000 — Poultry
• CPV15112100 — Fresh poultry
• CPV15130000 — Meat products
• CPV15131100 — Sausage-meat products
• CPV15131110 — Sausage meat
• CPV15131135 — Poultry sausages
• CPV15131200 — Dried, salted, smoked or seasoned meat
• CPV15131420 — Meatballs
• CPV15131500 — Poultry products
• CPV15131610 — Beef meatballs
• CPV39312100 — Meat slicers

Lots

• Core Product RangeValue not stated
• Premium/High Welfare RangeValue not stated
• Butchered Meat and PoultryValue not stated
• Butchered Meat and PoultryValue not stated