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PROCUREMENT OPPORTUNITY

18/1368 Fresh Meat - Supply and Delivery

Moray Council · tender

Tender information last checkedLast checked 25 Sept 2026, 14:41.

Opportunity overview

Provision of fresh meat product for use by the catering service in Moray Schools.

Classification

  • CPV15110000 — Meat

Lots

  • Lot 1 - Buckie AreaValue not stated
  • Lot 2 Forres AreaValue not stated
  • Lot 3 - Fochabers AreaValue not stated
  • Lot 4 - Speyside AreaValue not stated
  • Lot 5 - Lossiemouth AreaValue not stated
  • Lot 6 - Elgin AreaValue not stated
  • Lot 7 - Keith AreaValue not stated

Published notice details

Additional information from the published procurement release. Fields appear only when supplied by the source; check the original notice and tender documents before acting.

Scope, procedure and submissions

Id
18/1368
Status
active
Main Procurement Category
goods
Procurement Method
open
Procurement Method Details
Open procedure
Has Recurrence
No

Legal basis

Id
32014L0024
Scheme
CELEX

Classification

Scheme
CPV
Id
15110000
Description
Meat

Lot Details

Participation Fees

Entry 1
Id
1

Type

document

Submission Method

electronicSubmission

Selection criteria

Criteria

Criterion 1
Type
economic
Description
The bidder confirms they already have or can commit to obtain, prior to the commencement of the contract, the levels of insurance cover indicated below. The bidder is required to confirm that (to the best of their knowledge) there are no material post balance sheet events or other business issues arising since the date of the last audited financial statements that materially impact the economic and financial standing of the economic operator. Where the operator is not able to make such a conformation, full details of the relevant events shall be provided along with an explanation of the expected impact on the bidders economic and financial standing.
Minimum
Employer's (Compulsory) Liability: FIVE MILLION OUUNDS (5000000 GBP) Public Liability: FIVE MILLION OUUNDS (5000000 GBP) Product Liability: FIVE MILLION OUUNDS (5000000 GBP) The bidder is required to provide a copy of the last 2 or 3 audited financial statements as evidence of their compliance to meet their statutory obligations.

Applies To

supplier
Criterion 2
Type
technical
Description
Bidders will be required to provide examples that demonstrate that they have the relevant experience to deliver the services/supplies as described in part II.2.4 of the Find a Tender Service Contract Notice or the relevant section of the Site Notice.
Minimum
Minimum number of relevant examples: A minimum of 2 examples Requirement: Bulk supply of meat products

Applies To

supplier

Covered By

GPA

Tender Period

Ends
25 Sept 2026, 12:00

Submission terms

Languages

en

Bid Validity Period

Duration In Days
90

Expected award period

Starts
25 Sept 2026, 12:00

Bid Opening

Date
25 Sept 2026, 12:00

Address

Street Address
Online through Public Contracts Scotland Tender (PCS-T)

Contract terms

Has Electronic Ordering
Yes
Electronic Invoicing Policy
allowed
Has Electronic Payment
Yes

Lots and requirements

Entry 1
Id
3
Title
Lot 3 - Fochabers Area
Description
Provision of meat products for the catering service in the Fochabers Area. Additional information: Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015.
Has Renewal
Yes
Has Options
No
Status
active

Award criteria

Criteria

Criterion 1
Name
Technical
Type
quality
Description
60
Criterion 2
Type
price
Description
40

Contract period

Duration In Days
1,080

Renewal

Description
This contract may be extended for a further period of 2x12 months

Submission terms

Variant Policy
notAllowed
Entry 2
Id
1
Title
Lot 1 - Buckie Area
Description
Provision of meat products for the catering service in the Buckie Area. Additional information: Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015.
Has Renewal
Yes
Has Options
No
Status
active

Award criteria

Criteria

Criterion 1
Name
Techncial
Type
quality
Description
60
Criterion 2
Type
price
Description
40

Contract period

Duration In Days
1,080

Renewal

Description
This contract may be extended for 2 periods of 12 months

Submission terms

Variant Policy
notAllowed
Entry 3
Id
2
Title
Lot 2 Forres Area
Description
Provision of meat products for the catering service in the Forres area. Additional information: Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015.
Has Renewal
Yes
Has Options
No
Status
active

Award criteria

Criteria

Criterion 1
Name
Technical Criteria
Type
quality
Description
60
Criterion 2
Type
price
Description
40

Contract period

Duration In Days
1,080

Renewal

Description
This contract may be extended for a further period of 2x12 months

Submission terms

Variant Policy
notAllowed
Entry 4
Id
4
Title
Lot 4 - Speyside Area
Description
Provision of meat products for the catering service in the Fochabers Area. Additional information: Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015.
Has Renewal
Yes
Has Options
No
Status
active

Award criteria

Criteria

Criterion 1
Name
Technical Criteria
Type
quality
Description
60
Criterion 2
Type
price
Description
40

Contract period

Duration In Days
1,080

Renewal

Description
This contract may be extended for a further period of 2x12 months

Submission terms

Variant Policy
notAllowed
Entry 5
Id
6
Title
Lot 6 - Elgin Area
Description
Provision of meat products for the catering service in the Elgin Area. Additional information: Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015.
Has Renewal
Yes
Has Options
No
Status
active

Award criteria

Criteria

Criterion 1
Name
Technical Criteria
Type
quality
Description
60
Criterion 2
Type
price
Description
40

Contract period

Duration In Days
1,080

Renewal

Description
This contract may be extended for a further period of 2x12 months

Submission terms

Variant Policy
notAllowed
Entry 6
Id
7
Title
Lot 7 - Keith Area
Description
Provision of meat products for the catering service in the Keith Area. Additional information: Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015.
Has Renewal
Yes
Has Options
No
Status
active

Award criteria

Criteria

Criterion 1
Name
Technical Criteria
Type
quality
Description
60
Criterion 2
Type
price
Description
40

Contract period

Duration In Days
1,080

Renewal

Description
This contract may be extended for a further period of 2x12 months

Submission terms

Variant Policy
notAllowed
Entry 7
Id
5
Title
Lot 5 - Lossiemouth Area
Description
Provision of meat products for the catering service in the Lossiemouth Area. Additional information: Economic operators may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015.
Has Renewal
Yes
Has Options
No
Status
active

Award criteria

Criteria

Criterion 1
Name
Technical Criteria
Type
quality
Description
60
Criterion 2
Type
price
Description
40

Contract period

Duration In Days
1,080

Renewal

Description
This contract may be extended for a further period of 2x12 months

Submission terms

Variant Policy
notAllowed

Items and delivery

Item 1
Id
3
Related Lot
3

Additional Classifications

Entry 1
Scheme
CPV
Id
15110000
Description
Meat

Delivery locations

Entry 1
Region
UKM62

Delivery Location

Description
Fochabers area, Moray
Item 2
Id
1
Related Lot
1

Additional Classifications

Entry 1
Scheme
CPV
Id
15110000
Description
Meat

Delivery locations

Entry 1
Region
UKM62

Delivery Location

Description
Buckie, Moray
Item 3
Id
2
Related Lot
2

Additional Classifications

Entry 1
Scheme
CPV
Id
15110000
Description
Meat

Delivery locations

Entry 1
Region
UKM62

Delivery Location

Description
Forres Area, Moray
Item 4
Id
4
Related Lot
4

Additional Classifications

Entry 1
Scheme
CPV
Id
15110000
Description
Meat

Delivery locations

Entry 1
Region
UKM62

Delivery Location

Description
Fochabers Area, Moray
Item 5
Id
6
Related Lot
6

Additional Classifications

Entry 1
Scheme
CPV
Id
15110000
Description
Meat

Delivery locations

Entry 1
Region
UKM62

Delivery Location

Description
Elgin Area, Moray
Item 6
Id
7
Related Lot
7

Additional Classifications

Entry 1
Scheme
CPV
Id
15110000
Description
Meat

Delivery locations

Entry 1
Region
UKM62

Delivery Location

Description
Keith area, moray
Item 7
Id
5
Related Lot
5

Additional Classifications

Entry 1
Scheme
CPV
Id
15110000
Description
Meat

Delivery locations

Entry 1
Region
UKM62

Delivery Location

Description
Lossiemouth area, Moray

Buyer, suppliers and contacts

Organisation 1
Name
Moray Council
Id
GB-FTS-4852

Identifier

Legal Name
Moray Council

Address

Street Address
High Street
Locality
Elgin
Region
UKM62
Postal Code
IV30 1BX
Country Name
United Kingdom

Contact

Name
Elaine Summerfield
Telephone
+44 1343563137

Roles

buyer

Details

Classifications

Entry 1
Scheme
TED_CA_TYPE
Id
REGIONAL_AUTHORITY
Description
Regional or local authority
Entry 2
Scheme
COFOG
Id
01
Description
General public services
Organisation 2
Name
Elgin Sherriff Court
Id
GB-FTS-63009

Identifier

Legal Name
Elgin Sherriff Court

Address

Street Address
Sheriff Courthouse, High Street
Locality
Elgin
Postal Code
IV30 1BU
Country Name
United Kingdom

Contact

Telephone
+44 343542505

Roles

reviewBody
mediationBody

Details

Recorded locations

  • Buyer location · Elgin · UKM62 · IV30 1BX · United Kingdom
  • Delivery location · UKM62

Notice and amendment history

1 published notice version reviewed by ProcuraAxis.

1 VERSION
  1. 080005-2026tender ·